Experience the gourmet delight of our Feta-Stuffed Chicken Breasts. With its exquisite blend of flavors and elegant presentation, this dish is perfect for impressing guests or treating yourself to a truly indulgent meal. Bon appétit!
- 1 cup crumbled feta cheese
- 4 boneless, skinless chicken breasts
- 1/4 cup chopped fresh herbs (such as basil, parsley, or oregano)
- Salt and pepper to taste
- 2 cloves garlic, minced
- Olive oil for cooking
- Zest of 1 lemon
1. Preparing the Feta Stuffing:
– In a bowl, combine the crumbled feta cheese, chopped fresh herbs, minced garlic, and -lemon zest. Mix well.
– Set aside the feta stuffing mixture.
2. Stuffing the Chicken Breasts:
– Make a small incision in the side of each chicken breast to create a pocket for the stuffing.
– Stuff each chicken breast with the feta stuffing mixture, using a spoon or your fingers to gently push it inside.
3. Cooking the Stuffed Chicken Breasts:
– Season the stuffed chicken breasts with salt and pepper on both sides.
– Heat a drizzle of olive oil in a skillet over medium-high heat.
– Add the stuffed chicken breasts to the skillet and cook for about 6-8 minutes per side, or until the chicken is cooked through and golden brown on the outside.
– Remove the stuffed chicken breasts from the skillet and let them rest for a few minutes.
– Slice the chicken breasts into medallions and serve them on a platter.
– Garnish with additional fresh herbs, if desired.
Read the full article at: news.curioustone.io